Food & Drinks

A connoisseur of good food and drinks.

Frozen Jalapeño Lemonade Margarita

1024 683 admin


  • ¾ cup tequila
  • ½ cup triple sec or grand marnier
  • ½ cup freshly squeezed lemon juice
  • 1 cup Jalapeno Syrup (see below)
  • ice
  • fresh jalapeno slices for garnish
  • Jalapeno Syrup, makes 1 ½ cups
  • 1 cup Sugar
  • 1 cup water
  • 2 jalapeno peppers, minced
  • Lemon wedges
  • Sugar for the rim


  1. To make the syrup: Combine the sugar and water in a small pot and bring to a brief boil over medium heat.
  2. Transfer the syrup to a blender and add the jalapenos. Blend until smooth. Transfer to an airtight container or mason jar. Refrigerate for up to 1 week.
  3. To make the margaritas: Rim 4 glasses with a lemon wedge and then dip them into a dish filled with sugar. Upright the glasses and fill them with ice.
  4. Fill a blender with the tequila, triple sec, lemon juice and 1 cup of the Jalapeno syrup, plus tons of ice. Blend on high and pour the margaritas into the prepared glasses.
  5. Garnish with fresh jalapeno slices if desired and serve.

Preparation time: 10 minute(s)

Cooking time: 2 minute(s)

Number of servings (yield): 4

Pesto Shrimp Fettuccine

731 1024 admin

Burger and fries with Beer

2560 1796 admin


640 800 admin


Nicely balanced between sweet and dry; Seasonal Berries and Citrus soaked in Wheatley Vodka, Four Graces Pinot Noir and Cointreau.

Shrimp over Avacado

630 472 admin

The Beach Grill

640 800 admin

 The Beach Grill featuring fresh scallops, wild shrimp, petite filet, and lamb chops; accompanied by delicious, individual sauces -corn crema, drawn butter, chimichurri, and salbitxada (a Catalan-style tomato sauce made with peppers and garlic).  The miniature konra grill keeps the seafood and meats hot.

Dune Ft. Launderdale